Buttered Noodles

Buttered noodles go with everything! Here’s a super easy, super tasty recipe for buttered noodles made in a skillet!

This is for 4 servings, you can double the recipe for more servings.

Ingredients

• 1/2 of a 12 oz Bag of Wide Egg Noodles
• 2 cups Chicken Broth
• 4 tablespoons butter/divided 
• 1/2 teaspoon garlic powder
• salt and pepper

Optional fresh chopped parsley 

Instructions

In a large skillet bring chicken broth and 2 tablespoons of butter to a boil. Pour in noodles and stir to make sure they are all covered with broth. Boil for 8 minutes. Turn off heat and add in remaining 2 tablespoons of butter, garlic powder and salt and pepper to taste. Stir until butter is melted. Top with parsley and serve!